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Opiniones de clientes (8)
Five Stars
LOOKING FORWARD TO T RY THESE RECEIPES.
You will use this book...
This book has it all.
Four Stars
Several Good recopies..
An oldie but a goodie
This book was published in 1995, but the recipes are still current and work well in the modern bread machines.
Indispensable for bread and pizza lovers
I just returned from a cooking class where I had made three of the focaccias from this book and everyone was asking for the recipes.
Great book!
Great helpful tips in this book for using that breadmaker, no matter what brand it is.
Lots of good stuff in here!
I bought this book because I absolutely love focaccia, but am forever spoiled by the ease of the bread machine.
This book made Friday our PIZZA NIGHT!
Being stuck in Dallas without a large quantity of great Italian food is not good.